Comments on: Adalmiina

By: Peter

Peter — Fri, 13 Apr 2012 22:44:39 +0000

I apologize not ripe at 09/07/2007 grape harvest but 07/09/2007
Natural sugar content in grape 200 g /L . lt means 20 Brix. I apologize cos there is a bit mess with names Adalmiina, Adelmiina. Adalmiina is (ES 6-16-30), I have thought that Aldemiina is (ES 9-7-48).

By: Peter

Peter — Fri, 13 Apr 2012 21:30:09 +0000

I would like to present some informations about Adalmiina. It is not my notion but one of the most important winemaker from Poland-Roman Mysliwiec. I have also attached his website, but not everything is translated into English this website has not to do with Adalmiina, but generally about progress in wine-making in Poland.

Adalmiina 2007, Vineyard Golesz
- 09/07/2007 grape harvest
- Natural sugar content in grape 200 g / l
The smell of fresh, green apple, citrus, a bit of melon, the taste of wine on average extract, refreshing, slightly mineral, grapefruit, lime, after some time developing in the direction of mature apples and pears. For such a young age of the wine rather complex and quite long, respectable middle class, the type of vinifera, clean, without any perceptible hybrid flavors (even after several hours in a glass). A nice surprise!

By: Piotr

Piotr — Sat, 01 Oct 2011 21:58:56 +0000

Sorry I made mistake I thought about 9-7-48 .

By: Piotr

Piotr — Sat, 01 Oct 2011 21:52:30 +0000

As I contacted with someone from Estonia. Adalmiina is considered too late there .I come from North Poland and it is very good for my region .It ripens at mild September . I think thatAldemina ES 9-7-46 is prefered in Estonia .

By: Bill Shoemaker

Bill Shoemaker — Fri, 18 Feb 2011 14:49:45 +0000

meeri.saario@pp.inet.fi

By: nik

nik — Thu, 17 Feb 2011 20:57:49 +0000

Good evening! My name is Nick.
I’m looking chenogo named Meer Saari, she deals with the problems of the northern wine-growing in Finland.
I myself am a scholar of winegrowers, title – Candidate of Agricultural Sciences. Interested in the northern wine-growing and frost-resistant varieties, respectively.

Could not tell me va email Meeri Saario?

Regards Nick!

By: Julia Harding MW

Julia Harding MW — Tue, 28 Dec 2010 13:20:01 +0000

Do you know if Adalmiina is still planted in Finland or anywhere else in Europe? If so, would that be just for the table or also for wine?

Thanks. Julia